PECANS: HEART HEALTH BOOSTER
Research shows that almonds may not sit alone in the nut hall of fame
Over the last several years, the almond has become the rock star of the nut family and rightly so — it’s a wonder food that promotes heart health and aids in fat loss in addition to a host of other health benefits. But new research is showing that the pecan, which is also rich in healthy fat, may deserve at least co-billing as top nut.
Researchers at Loma Linda University demonstrated that the naturally occurring antioxidants in pecans, specifically Vitamin E, may help contribute to heart health and disease prevention. The findings, published in the Journal of Nutrition, showed that a pecan-enriched diet lowered levels of LDL cholesterol by 16.5 percent — more than twice the American Heart Association’s Step I diet, which was used as the control diet in that study. Similarly, the pecan-enriched diet lowered total cholesterol levels by 11.3 percent (also twice as much as the Step I diet).
“This does not give you permission to pound down pecan pie,” says Jim Stoppani, PhD, co-author of “PrayFit: Your Guide to a Healthy Body and a Stronger Faith in 28 Days” (Regal Books). “But having three ounces of raw, unsalted pecans daily, as in the study, could help you ward off heart disease and some cancers.”